Work

Bakery Technology and Engineering

Year: 1960

Type: book

Author: Samuel A. Matz

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1512793257

FWCI: 2.691

Cites:

Cited by: 209

Related to: 10