Work

Further Studies Relating Liver Xanthine Oxidase to Quality of Dietary Protein

Year: 1953

Type: article

Source: Journal of Nutrition

DOI: 10.1093/jn/49.4.579

Authors: Gerald Litwack, J.N. Williams, Prema Fatterpaker, Lillian Chen, C.A. Elvehjem

Institution: University of Wisconsin–Madison

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1512972537

FWCI: 9.877

Cites: 14

Cited by: 22

Related to: 10