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Viability of Bifidobacteria in Commercial Dairy Products during Refrigerated Storage
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Year:
2000
Type:
article
Source:
Journal of Food Protection
DOI:
10.4315/0362-028x-63.3.327
Authors:
Han-Seung Shin,
Jong-Hwa Lee,
James J. Pestka,
Zeynep Ustunol
Institution:
Michigan State University
Language:
English
Topic:
Probiotics and Fermented Foods
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDGs:
Zero hunger,
Good health and well-being
Open Access status:
bronze
OpenAlex ID:
W1513289657
FWCI:
7.793
Cites:
25
Cited by:
82
Related to:
10