Work

Bacteriocin Production by Lactococcus lactis KCA2386 Isolated from White Kimchi

Year: 2000

Type: article

Source: Food Science and Biotechnology

Authors: Seuk-Hyun Ko, Cheol Ahn

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1513450284

FWCI: 1.043

Cites: 1

Cited by: 71

Related to: 10