Work

Physical Properties of Starch

Year: 1961

Type: article

Source: Journal of Biological Chemistry

DOI: 10.1016/s0021-9258(18)64226-7

Authors: J.M. Bailey, W.J. Whelan

Institution: Bangor University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: hybrid

Estimated APC paid: $3,430

OpenAlex ID: W1514420941

FWCI: 3.661

Cites: 15

Cited by: 260

Related to: 9