Work

Extending the Shelf-Life of Corn Tortillas: Effects of High Pressure Processing and Added Glycerol

Year: 2003

Type: conference-paper

Source: SAE technical papers on CD-ROM/SAE technical paper series

DOI: 10.4271/2003-01-2382

Authors: E. Clubbs, Y. Vodovotz, E. Vittadini, T. H. Shellhammer

Institution: The Ohio State University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Aeronautics and Space Administration, Ohio State University Press, Ohio State University, Iowa State University

OpenAlex ID: W1514527277

FWCI: 2.267

Cites: 21

Cited by: 1

Related to: 10