Delaying Senescence of 'ruby Red' Grapefruit and 'valencia' Oranges by Gibberellic Acid Applications
Year: 2011
Type: article
Abstract: The demonstrate the effectiveness of gibberellic acid (GA3) in delaying fruit senescence in 'Ruby Red' grapefruit and 'Valencia' oranges under sub-optimal orchard management conditions in tropical Veracruz, Mexico. For grapefruit, one or two applications of three different GA3 doses (15, 20 and 40 mg L-1) with or without surfactant (Silwet® L77) at 0.035, 0.05 or 0.1%, were tested. For oranges, one or two applications of three different GA3 doses (10, 15 and 20 mg L-1) with or without surfactant at 0.05%, were tested. Pre-color break application of GA3, at 10 mg L-1 and 15 mg L-1 with surfactant (0.05%),was sufficient to sustain peel firmness and delay colour development in oranges and grapefruit, respectively. GA3 treatments with surfactant caused increased leaf drop in both citrus cultivars, although this was only noticed in trees treated with the highest surfactant dosages and mainly involved photosynthetically inactive leaves. One application of GA3 at 15 mg L-1 with surfactant (0.05%) significantly increased orange and grapefruit weights, resulting in yield increases of ca. 1.7 t ha-1 for oranges and 1.87 t ha-1 for grapefruit. A significant decrease in orange drop during the late harvest season in GA3 treated trees, resulted in a harvest period that could be extended by up to six weeks. The market value of fruit harvested late in the season is up to eight times the value of fruit harvested when the market is saturated.
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W1515196845