Antioxidant and Suppressive Effects of Ethanolic Extract Fractions from Safflower (Carthamus tinctorius L.) Flower on the Biosynthesis of Inflammatory Mediators from LPS-stimulated RAW 264.7 Cells
Year: 2009
Type: article
Source: Food Science and Biotechnology
Authors: Je‐Hyuk Lee, Choon Sik Jeong, Gun‐Hee Kim
Language: English
Subfield: Plant Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1515981147
