Edible Histories, Cultural Politics: Towards a Canadian Food History, Eds. Franca Iacovetta, Valerie J Korinek and Marlene Epp, University of Toronto Press, 2013, 459 pages
Year: 2013
Type: book-review
Abstract: Un article de la revue Cuizine, diffusée par la plateforme Érudit.
DOI: 10.7202/1015508ar
Author: Barbara Santich
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: diamond
OpenAlex ID: W1516051740