Work

Comparison of Warner-Bratzler shear, Armour tenderometer, and sensory evaluation of pork quality

Year: 1973

Type: dissertation

Source: ThinkTech (Texas Tech University)

Author: Shu-Shun Julie Yeh

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W1516771059

Cites: 25

Cited by:

Related to: 10