Work

Probiotics A critical review

Year: 1999

Type: review

Source: Horizon Scientific Press eBooks

Author: G. W. Tannock

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1516970256

FWCI: 3.75

Cites:

Cited by: 305

Related to: 10