Work

Microwave Cooking and Processing

Year: 1993

Type: book

Source: Springer eBooks

DOI: 10.1007/978-1-4757-5833-7

Author: Charles R. Buffler

Language: English

Topic: Microwave-Assisted Synthesis and Applications

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1517218154

FWCI: 1.182

Cites:

Cited by: 311

Related to: 10

Parts: 10