Work

Cooking, Eating, Thinking

Year: 1992

Type: book

Source: Indiana University Press eBooks

DOI: 10.2979/1423.0

Author: Deane Curtin

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4409478146

FWCI: 4.076

Cites:

Cited by: 188

Related to: 10