Work

Study of the effects of raw garlic consumption on the level of lipids and other blood biochemical factors in hyperlipidemic individuals.

Year: 2006

Type: article

Study design: Clinical Trial

Source: PubMed

Authors: M Mahmoodi, M R Islami, G R Asadi Karam, M Khaksari, A Sahebghadam Lotfi, M R Hajizadeh, M R Mirzaee

Institution: Rafsanjan University of Medical Sciences

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1518018774

FWCI: 3.423

Cites:

Cited by: 62

Related to: 10