Work

Leucine is a critical factor determining protein quantity and quality of a complete meal to initiate muscle protein synthesis

Year: 2010

Type: article

Abstract: Item reinstated by Sarah Shreeves ([email protected]) on 2012-05-15T10:00:21Z Item was in collections: University of Illinois Dissertations and Theses (ID: 204) Dissertations and Theses - Nutritional Sciences (ID: 680) No. of bitstreams: 4 Norton_Layne.pdf: 2079961 bytes, checksum: efba5b335f79868dec9a088490af2a22 (MD5) Norton_Layne.docx: 2148348 bytes, checksum: c8d1169c3dacb378a62cbb90e3f4e6ef (MD5) 1_Norton_Layne.pdf: 2079903 bytes, checksum: 7db03aedd9dd428cfb3371df3be59e27 (MD5) license.txt: 4062 bytes, checksum: cf13afc70d53490b0cb70dbfb63513b8 (MD5)

Source: Illinois Digital Environment for Access to Learning and Scholarship (University of Illinois at Urbana-Champaign)

Author: Layne Norton

Language: English

Topic: Muscle metabolism and nutrition

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W151811938

FWCI:

Cites: 59

Cited by: 2

Related to: 10