Work

Biochemical identification and biological origin of key odor components in livestock waste.

Year: 1998

Type: article

Source: Journal of Animal Science

DOI: 10.2527/1998.7651331x

Authors: R I Mackie, P G Stroot, V H Varel

Institutions: University of Illinois Urbana-Champaign, Agricultural Research Service, Roman L. Hruska U.S. Meat Animal Research Center

Language: English

Topic: Odor and Emission Control Technologies

Subfield: Process Chemistry and Technology

Field: Chemical Engineering

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W1519674475

FWCI: 9.246

Cites: 19

Cited by: 481

Related to: 10