Work

An Evaluation of Fast Food Restaurant Satisfaction

Year: 1997

Type: article

Study design: Observational Study

Source: Journal of Restaurant & Foodservice Marketing

DOI: 10.1300/j061v02n03_02

Authors: Linda S. Pettijohn, Charles E. Pettijohn, Robert H. Luke

Institution: Missouri State University

Language: English

Topic: Customer Service Quality and Loyalty

Subfield: Organizational Behavior and Human Resource Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1519680363

FWCI: 4.727

Cites: 9

Cited by: 142

Related to: 10