Work

Consuming Corporations : waste, Distrust and Unsustainable Consumption in Food Manufacturing and Retail

Year: 2014

Type: article

Author: Carl Yngfalk

Institution: Stockholm University

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W1520455557

FWCI:

Cites: 33

Cited by:

Related to: 10