Work

The Trans Fatty Acid Content of Snacks Offered in Kermanshah

Year: 2015

Type: article

Authors: Gholamreza Bahrami, Soheila Bahrami, Mohammad Bahrami, Yahya Pasdar, Mitra Darbandi, Mansour Rezaei

Institution: Kermanshah University of Medical Sciences

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1521143596

FWCI: 0.67

Cites: 42

Cited by: 6

Related to: 10