Work

Contributions — A: General Session

Year: 2000

Type: other

DOI: 10.1002/3527606246.ch3a

Authors: John D. Potter, Julie A. Ross, Margaret McCredie, Ronald W. Hart, T. Bucci, J. Seng, A. Turturro, J. E. A. Leakey, R. Feuers, P. Duffy, J. James, B. Lyn‐Cook, J. Pipkin, S. Y. Li, Robert W. Owen, Lenore Arab, Michelle Mendez, Christine B. Ambrosone

Institutions: Fred Hutch Cancer Center, University of Otago, National Center for Toxicological Research, United States Food and Drug Administration, German Cancer Research Center, University of North Carolina at Chapel Hill

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1521290101

Cites:

Cited by:

Related to: 10