Work

[Criteria for selection of lactobacilli for probiotic use].

Year: 1997

Type: article

Source: PubMed

Author: R Nemcová

Language: Slovak

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W152155486

FWCI: 1.189

Cites:

Cited by: 53

Related to: 10