Year: 2008
Type: article
Abstract: Zanzibari cuisine was studied through the collecting of traditional and typical recipes. Along with the ingredients and cooking methods, further information about Zanzibari culinary traditions was gathered, such as historical origins of certain dishes, their special religious and ceremonial uses, as well as any superstitions or beliefs surrounding particular foods. All of this information was then compiled into a cookbook.
Author: Lizzie Resta
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W1521567256