Composition and functional properties of protein isolates obtained from commercial legumes grown in northern Spain
Year: 1997
Type: article
Source: Plant Foods for Human Nutrition
Institutions: University of the Basque Country, Universidad de Navarra
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1521810959