Work

[Quality of cookies formulated with extruded rice bran in substitution to wheat flour and cassava starch].

Year: 2009

Type: article

Source: PubMed

Authors: Diracy Betânia C L Lacerda, Júnior Manoel Soares Soares, Priscila Zaczuk Bassinello, Beatriz Santos Siqueira, Selma Nakamoto Koakuzu

Institution: Universidade Federal de Goiás

Language: Spanish

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1522271776

FWCI: 0.302

Cites: 24

Cited by: 11

Related to: 10