Work

Principles of Enzymology for the Food Sciences

Year: 2018

Type: reference-entry

Source: Routledge eBooks

DOI: 10.1201/9780203742136

Author: John R. Whitaker

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1522477883

Cites:

Cited by: 549

Related to: 9

Parts: 27