Work

Handbook of Nutraceuticals and Functional Foods

Year: 2002

Type: book

Source: CRC Press eBooks

DOI: 10.1201/9781420036695

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1522481036

FWCI: 8.229

Cites: 5

Cited by: 564

Related to: 10

Parts: 63