Product Innovation in the Food Industry: Nature, Characteristics and Determinants
Year: 1996
Type: book-chapter
Source: Contributions to economics
Authors: Giovanni Galizzi, Luciano Venturini
Institution: Università Cattolica del Sacro Cuore
Language: English
Topic: Firm Innovation and Growth
Subfield: Economics and Econometrics
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W1523126952