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Serving vegetables in multiple locations in school lunchrooms can lead to increased vegetable selection (808.10)

Year: 2014

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.28.1_supplement.808.10

Authors: Andrew Hanks, David Just, Brian Wansink

Institution: Cornell University

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1523185649

FWCI:

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Related to: 10