Work

Antinutrient Profile of Three Mushroom Varieties Consumed in Amaifeke, Orlu, Imo State

Year: 2014

Type: article

Authors: Nkeiruka Oly-Alawuba, Peter Ndu Okeke

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1523508874

FWCI: 0.36

Cites: 13

Cited by: 7

Related to: 10