Effect of boron on fruit set, fruit retention and fruit quality of litchi cv. Bombai.
Year: 2000
Type: article
Abstract: Foliar application of B (328–656 mgAitre) as boric acid improved fruit set, its retention at maturity, fruit weight and fruit quality in litchi. Boric acid was more effective source of B than borax in improving fruit quality of Bombai litchi.
Source: Indian Journal of Horticulture
Authors: P. Dutta, A. K. Banik, R. S. Dhua
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W1523534774
