Work

Application of in vitro methods for selection of Lactobacillus casei strains as potential probiotics

Year: 2005

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2004.10.047

Authors: Vijendra Mishra, D.N. Prasad

Institutions: National Dairy Research Institute, Bundelkhand University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Wageningen University and Research

OpenAlex ID: W1523807873

FWCI: 4.6

Cites: 27

Cited by: 272

Related to: 10