Work

Consumption, Food and Taste: Culinary Antinomies and Commodity Culture

Year: 1997

Type: book

Source: SAGE Publications Ltd eBooks

DOI: 10.4135/9781446222027

Author: Alan Warde

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1524384971

FWCI: 11.57

Cites: 1

Cited by: 496

Related to: 10