Effect of grafting and ripening conditions on some qualitative traits of ‘Cuore di bue’ tomato fruits
Year: 2012
Type: article
DOI: 10.1002/jsfa.5906
Authors: Carlo Nicoletto, Franco Tosini, Paolo Sambo
Institution: University of Padua
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1525358974