Work

Blood-derived products for human consumption

Year: 2011

Type: article

Authors: Yun‐Hwa Peggy Hsieh, Jack A. Ofori

Institution: Florida State University

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Responsible consumption and production, Good health and well-being

Open Access status: closed

OpenAlex ID: W1525444298

FWCI: 0.856

Cites: 49

Cited by: 68

Related to: 10