Work

The indigenous fermented foods of the Sudan : a study in African food and nutrition

Year: 1993

Type: book

Author: Hamid A. Dirar

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1525556939

FWCI: 0.501

Cites:

Cited by: 95

Related to: 10