Work

Influence of Processing on Quality of Carrot Juice

Year: 1988

Type: article

Source: Korean Journal of Food Science and Technology

Authors: Hyeyoung Kim, Leonard E. Gerber

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1526328114

FWCI:

Cites: 2

Cited by: 22

Related to: 10