Work

Milk and Ice Cream Processing

Year: 2014

Type: other

Source: Food processing

DOI: 10.1002/9781118846315.ch17

Authors: Maneesha S. Mohan, Jonathan Hopkinson, Federico Harte

Institution: University of Tennessee at Knoxville

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1526667655

Cites: 51

Cited by: 6

Related to: 10