Work

Bacterial levels in Saskatchewan retail ground beef

Year: 2013

Type: dissertation

Source: University Library - University of Saskatchewan (University of Saskatchewan)

Author: Anatoliy Trokhymchuk

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1527065945

Cites: 17

Cited by:

Related to: 10