Work

Natural Antimicrobial Systems and Food Preservation

Year: 1994

Type: book

Authors: Vivian M. Dillon, R. G. Board

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1527453144

FWCI: 3.951

Cites:

Cited by: 123

Related to: 10