REDUCTION OF a-AMINO ACIDS: L-VALINOL
Year: 1985
Type: other
Source: Organic Syntheses
Authors: D. A. Dickman, A. I. Meyers, G. A. Smith, R. E. Gawley
Institutions: Colorado State University, University of Miami
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W1527717933