Work

A Review of “Wine and Culture: Vineyard to Glass”

Year: 2014

Type: book-review

Source: Food and Foodways

DOI: 10.1080/07409710.2014.931690

Author: David Michalski

Institution: University of California, Davis

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1527900176

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