Work

Analytical Chemistry of Foods

Year: 1995

Type: book

Source: Springer eBooks

DOI: 10.1007/978-1-4615-2165-5

Author: C. S. James

Institution: University of Plymouth

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1528054778

FWCI: 1.811

Cites:

Cited by: 898

Related to: 10

Parts: 7