Work

Mechanisms of action of food preservation procedures.

Year: 1989

Type: article

Author: Gwyn W. Gould

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W152837762

FWCI: 1.728

Cites:

Cited by: 220

Related to: 10