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Abstract 144: Southern Diet Pattern Increases Risk Of Stroke While Plant-based Pattern Decreases Risk Of Stroke in the REGARDS Study

Year: 2013

Type: conference-abstract

Source: Stroke

DOI: 10.1161/str.44.suppl_1.a144

Authors: Suzanne E Judd, Orlando Gutierrez, Brett M Kissela, George Howard, Julie Locher, Virginia J Howard, P K Newby, James M Shikany

Institutions: University of Alabama at Birmingham, University of Cincinnati, Boston University

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W152941305

Cites:

Cited by: 1

Related to: 10