Work

Transformación y mejora del valor nutritivo de la harina de guisante mediante la adición de enzima fitasa

Year: 2011

Type: dissertation

Source: Institutional Repository of the University of Granada (University of Granada)

Author: Elena Gómez-Villalva Pelayo

Language: Spanish

Topic: Phytase and its Applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W1529831055

Cites: 352

Cited by: 2

Related to: 10