Antimicrobial Edible Packaging Based on Cellulosic Ethers, Fatty Acids, and Nisin Incorporation To Inhibit Listeria innocua and Staphylococcus aureus
Year: 2001
Type: article
Source: Journal of Food Protection
Authors: V. Coma, I. Sebti, P. Pardon, A. Deschamps, F.H. Pichavant
Institutions: Université de Bordeaux, Université Bordeaux-I, Lyon 1 Université
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Open Access status: bronze
OpenAlex ID: W1530630519