Work

The glycaemic index of muffins baked with extruded dried bean flour compared to muffins baked with whole wheat flour

Year: 2004

Type: dissertation

Source: Boloka Institutional Repository (North-west University)

Author: Jacqueline Gouws

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W153083519

Cites: 93

Cited by:

Related to: 10