Work

Consumer Led Food Product Development

Year: 2007

Type: book

Source: CRC Press eBooks

DOI: 10.1201/9781439823903

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1530915854

FWCI: 13.08

Cites:

Cited by: 224

Related to: 10