Work

Food Antioxidants: Technological, Toxicological And Health Perspectives

Year: 1995

Type: book

Authors: D. Madhavi, S. S. Deshpande, D. K. Salunkhe

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1531471653

FWCI: 0.75

Cites:

Cited by: 405

Related to: 10