Work

Growth and lactic acid production in batch culture of Lactobacillus rhamnosus in a defined medium

Year: 1999

Type: article

Source: Biotechnology Letters

DOI: 10.1023/a:1005483609065

Authors: Andrew R. Berry, Christopher M.M. Franco, Wei Zhang, Anton P.J. Middelberg

Institutions: Flinders University, Flinders Medical Centre, University of Cambridge

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1532254084

FWCI: 1.485

Cites: 10

Cited by: 75

Related to: 10